The Impact of Access to Healthy Food On Health Equity: Key Concepts and Resources

This brief describes the relationship between food insecurity and health inequities, and provides references to other reports on the topic.



Ferris, Melanie


1 p.

Project Information

Health Equity in Prevention

The Center for Prevention at Blue Cross and Blue Shield of Minnesota provided funding to organizations through the Health Equity in Prevention initiative to advance health equity through policy, systems, and environmental changes. Wilder Research conducted a review of tools than can assess organizational capacity to advance health equity. Evaluation work included conducting ripple effect mapping discussions with HEiP-funded organizations to understand project impacts. Reports also highlight policy work and lessons learned.

See everything related to this project.