Supporting Food Security Among Food Shelf Participants: Reflections of Participants at Three Minneapolis Food Shelves

This report presents results of interviews and listening sessions conducted with participants at three Minneapolis food shelves. The goal was to better understand how food shelves can support longer-term food security for participants.

Project Name

Health Equity in Prevention

The Center for Prevention at Blue Cross and Blue Shield of Minnesota provided funding to organizations through the Health Equity in Prevention initiative to advance health equity through policy, systems, and environmental changes. Wilder Research conducted a review of tools than can assess organizational capacity to advance health equity. Evaluation work included conducting ripple effect mapping discussions with HEiP-funded organizations to understand project impacts. Reports also highlight policy work and lessons learned.

Authors

Amanda Hane

Hane, Amanda

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Project Report