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Project Report

Center for Racial and Health Equity – Food Justice Initiative: Year 1 Evaluation Results

Date Modified:
2025-11-14 16:34:28Z
Topics
Food Access and Nutrition
Project Type
Evaluation
Client Organization
Blue Cross and Blue Shield of Minnesota Center for Prevention

This report presents year 1 evaluation results for the initiative, including grantee progress and areas of impact and grantee evaluation activities.

Project Name

Food Justice Initiative

The Food Justice Initiative aims to advance food justice in Minnesota by ensuring community access to healthy, affordable, and culturally relevant foods without barriers. It is a multi-year funding initiative of the Center for Racial and Health Equity.

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Authors

Sera KinogluJessica TokunagaJulia Miller

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